Terradimare Resort & Spa-San Teodoro (OT), 22 km da Olbia
Head Chef in daily operations, including menu planning, food preparation, and supervising kitchen staff. Responsibilities also include ensuring the quality and presentation of dishes, maintaining kitchen hygiene and safety standards, and managing inventory...
Reporting directly to the owner, you will ensure exceptional service standards, seamless operations, and an unparalleled guest experience.
Key Responsibilities:
1. Oversee all departments, including Front Office, Housekeeping, Food & Beverage...
and an unparalleled guest experience.
Key Responsibilities:
• Oversee all departments, including Front Office, Housekeeping, Food & Beverage, and Maintenance, ensuring flawless daily operations.
• Collaborate with department heads to establish...
demonstrating care, confidence, curiosity and community.
Reporting to the Restaurant Manager, he/she will have experience working in fine dining and/or luxury restaurants environments, and will display great passion for food, beverages and wines, along with...
all company and safety and security policies and procedures, report accidents, injuries, and unsafe work conditions to manager, and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain...
Manage local food and beverage marketing programmes for the hotel, participate in and maintain system-wide food and beverage marketing programmes and promotions. Conduct proper food and beverage inventory procedures.
Determine minimum and maximum...
and efficient manner, in accordance with the Nonna Bazaar’s policies and procedures, ensuring that a high level of service is maintained. 1. Assist in maintaining the quality, consistency and presentation of all food that is prepared and served from the...