responsibilities would be: - Collecting and coordinating information to prepare documentation' in cooperation with QA Manager' for foodsafety management and voluntary certifications (e.g.' HACCP/HARPC' Halal' Kosher' FSSC22000).
- Preparing regulatory...
and efficient manner, in accordance with the Nonna Bazaar’s policies and procedures, ensuring that a high level of service is maintained. 1. Assist in maintaining the quality, consistency and presentation of all food that is prepared and served from the...