secondary school diploma, (bachelor’s degree in economics or similar is preferable)
• You have at least 1 year of experience in accountability and cost control
• You have in-depth knowledge of foodsafety regulations (i.E. HACCP) essential for maintaining...
the Energy industry.
The team is focused on the following key areas:
• Energy transition and decarbonization
• New energy sources and hydrogen
• Energy nexus (e.g., water, climate, industry, transportation, security, urbanization, food, health, etc...
a culinary school diploma or equivalent).
You have at least 2 years of supervisory experience in pastry, either onboard or in high-volume restaurants (+500 seats) or 5-star hotels.
You have an in-depth knowledge of foodsafety (i.e. HACCP...
de Partie will:
• Meal preparation: cooking and preparing food for each service.
• Maintain safety, health and hygiene standards in all areas of the kitchen.
• Controls incoming goods and stores them in perfect conditions.
• Monitors portion...
SPLENDIDO MARE, A BELMOND HOTEL PORTOFINO-Portofino, 25 km da Genova
Support the meal preparation: cooking and preparing food for each service.
• Maintain safety, health and hygiene standards in all areas of the kitchen.
Requirements
• Basic knowledge of cooking styles, equipments and raw materials processing techniques...
The Food & Beverage Director oversees the planning, execution and delivery of the entire Food & Beverage operation cycle onboard. The Food & Beverage Director oversees Food & Beverage NPS, OBR, and eNPS while ensuring sanitation standards are met...
Hotel Splendido mare, a Belmond Hotel Portofino-Portofino, 25 km da Genova
de Partie will:
Meal preparation: cooking and preparing food for each service.
Maintain safety, health and hygiene standards in all areas of the kitchen.
Controls incoming goods and stores them in perfect conditions.
Monitors portion and waste...
cooking and preparing food
• Maintain safety, health and hygiene standards in all areas of the kitchen.
• Controls incoming goods and stores them in perfect conditions.
• Monitors portion and waste control.
• Performs all duties assigned by the Sous Chef...
responsibilities:
• Support the meal preparation: cooking and preparing food for each service.
• Maintain safety, health and hygiene standards in all areas of the kitchen.
Requirements
• Basic knowledge of cooking styles, equipments and raw materials processing...
Chef de Partie Pastry will:
• Meal preparation: cooking and preparing dessert for each service.
• Maintain safety, health and hygiene standards in all areas of the kitchen.
• Controls incoming goods and stores them in perfect conditions.
• Monitors...
sales and service
• activities Cashier's duties
• Compliance with health and safety regulation
Requirements
Competencies required:
• Working experience of minimum 1 year within the same role
• Good organizational skills and teamwork
• Knowledge of...
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