for our guests! Key Responsibilities:Oversee food preparation, cooking, and presentation to meet the hotel’s high standards.Supervise and guide junior chefs, providing leadership, training, and support in the kitchen.Ensure all foodsafety and hygiene...
innovation and menu execution.Select, train, provide ongoing mentorship and guidance for all kitchen staff in the proper preparation of menu items, use of equipment, and safety measures.Coach service team during pre-shifts on food knowledge to accurately...
all company and safety and security policies and procedures, report accidents, injuries, and unsafe work conditions to manager, and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain...