Knowledge of cleaning chemicals.
• Basic knowledge of HACCP, BRC foodsafety and GMP principles.
• Sense of urgency and ability to meet deadlines; self-directed.
• Strong verbal and written communication skills.
• Ability to plan, organize and prioritize...
marinating, and applying various techniques according to standard recipes. ? Maintain kitchen cleanliness and organization, following foodsafety and sanitation guidelines, and ensure proper food storage. ? Support chefs in plating, presentation, and kitchen...
productivity, quality, safety, and sustainability, while unlocking capacity and reducing costs.
• Actively support Quality and Foodsafety by collaborating with plants and the Corporate Quality team to resolve customer quality issues related to manufacturing...
and applying various techniques according to standard recipes. ? Maintain kitchen cleanliness and organization, following foodsafety and sanitation guidelines, and ensure proper food storage. ? Support chefs in plating, presentation, and kitchen station setup...
moves, quality issues, FoodSafety concerns, EHS needs, and Sustainability initiatives.
• Scope and execute process efficiency initiatives leading to cost savings.
• Partner and work closely with PMO, Supply Chain, Operations, R&D, Packaging, Quality...
go procedures. Follow all company and safety and security policies and procedures, report accidents, injuries, and unsafe work conditions to manager, and complete safety training and certifications. Ensure uniform and personal appearance are clean...
safety standards.
2. Be familiar with cleaning chemicals and techniques, as well as the Master Sanitation Schedule to assure compliance with our programs and regulatory guidelines.
3. Train janitorial staff in job skills, proper cleaning methods, and use...
food items meet restaurant &, brand standards. - Maintain the highest standards of Food Hygiene, and adherence with all Health and Safety standards. - Assist with the management of the Kitchen Operation. Activities center on identification of...
all work areas, utensils, and equipment. • Adhering to kitchen policies, procedures, and service standards. • Following all safety and sanitation policies when handling food and beverages....
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