and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Prepare cold foods. Operate ovens, stoves...
experience with energy and positivity.
• Leading a culture of food safety that meets company standards in foodquality, cleanliness, and practices.
• Recognizing team members for their hard work and celebrating wins during each shift.
• Delegating...
Location:
Venice, Italy
Job Description:
As the Executive Chef at Hotel Danieli, you will be responsible for overseeing all culinary operations, ensuring the highest standards of foodquality and presentation. Your duties will include menu planning...
expertise, and passion for food innovation to the table, we want you on our team!
Tasks
• Lead Innovation & Strategy Consulting Projects – Oversee strategic consulting projects for leading food companies, ensuring high-quality execution, client engagement...
include revenue maximization, expense control (payroll, purchasing, food cost, supplies expense, etc.) and overall profitability without negative effects on quality. All culinary related expenses maintained within budgeted and forecast parameters.Monitor...
expertise, and passion for food innovation to the table, we want you on our team!
Tasks
• Lead Innovation & Strategy Consulting Projects – Oversee strategic consulting projects for leading food companies, ensuring high-quality execution, client engagement...
adjustments to it as sales increase or decrease.
5. Understands the financial connection between customer service, foodquality, portion control, cost of sales, and payroll dollars, as they relate to the net income of the restaurant.
Operations
1. Learns...
providing state-of-the-art solutions and the finest quality products for a range of industries worldwide. Our corporate headquarters is located in Montvale, New Jersey, and we have a broad network of sales offices, manufacturing sites, and R&D centers...
in a fast-paced, team-oriented restaurant environment where collaboration and communication are key.
• Effectively managing multiple tasks to meet guest expectations in a timely manner.
• Keeping the restaurant clean and organized, meeting food safety...