guests to create truly memorable experiences.
Role Description
As F&B Manager, you will oversee and elevate all Food & Beverage operations across San Clemente Palace Venice. You will be responsible for ensuring exceptional service standards, guest...
guests to create truly memorable experiences.
Role Description
As F&B Manager, you will oversee and elevate all Food & Beverage operations across San Clemente Palace Venice. You will be responsible for ensuring exceptional service standards, guest...
and convert them into technical, quality and commercial specifications for supplier research.
• Conduct market and supplier research. Analyse market trends and perform detailed research to identify potential suppliers and emerging food product...
The iconic Hotel Cipriani, a Belmond Hotel, Venice is recruiting a talented and motivated F&B Manager to oversee and enhance the entire Food and Beverage division of the hotel, including the kitchen.
This is a permanent full-time position due to...
RESTAURANT MANAGER
San Clemente Palace Venice – www.sanclementepalace.it
This majestic resort immerses guests in a 900-year-old historic building, rich in charm and Renaissance tradition. It features a collection of beautifully restored monastic...
in managing high-quality F&B venues.
• Italian speaking is a must as fluency in English; a good knowledge of French will be beneficial.
• Ability to lead, support, and motivate the team in a period of renovation.
• Strong guest service orientation...
in our HQ Villa with professional and passionate Chefs with extraordinary high quality healthy bio food
• Free coffee and water
• Company Health insurance
• Additional Injury insurance
• Great HQ spaces: beautiful garden, football and ping pong table
Why...
Hosco
WHO WE ARE
Founded in 2007 by three childhood friends ? Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff ? later joined by Xavier Padovani in 2010, Experimental has revolutionised the hospitality and food & beverage industries by...
years we have become a well-oiled machine, able to offer our customers a high-quality service. From the very beginning we challenged ourselves to offer much more than just printing. Today we offer a complete and professional service that aims to support...
WHO WE ARE
Founded in 2007 by three childhood friends – Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff – later joined by Xavier Padovani in 2010, Experimental has revolutionised the hospitality and food & beverage industries by offering...
years we have become a well-oiled machine, able to offer our customers a high-quality service. From the very beginning we challenged ourselves to offer much more than just printing. Today we offer a complete and professional service that aims to support...
pastries, breads, and specialty items for all dining outlets and events. You will ensure the highest culinary standards, inspire creativity, and maintain the luxury quality that defines the resort’s gastronomic identity.
Your main responsibilities will...
menu development, oversee kitchen operations, and ensure consistent foodquality and presentation.
Key Responsibilities:
• Assist the Executive Chef in managing kitchen operations and staff training.
• Ensure the preparation and presentation of dishes...
years we have become a well-oiled machine, able to offer our customers a high-quality service. From the very beginning we challenged ourselves to offer much more than just printing. Today we offer a complete and professional service that aims to support...
mentor bar managers and staff, curate innovative cocktail and spirit programs, and oversee the overall beverage culture within the hotel. Working closely with the Director of Food & Beverage, Restaurant Managers, and culinary teams, you will play...