perform a broader range of responsibilities than a Team Member. The individual will perform a variety of tasks within the manufacturing facility as needed, with a primary focus in the Kitchen department. This will include monitoring and managing waste...
and ensure exceptional customer experience and high guest satisfaction. Assists Manager in staff allocation, training plans, payroll and operating costs according to budget. Identify labour efficiencies by working together with the rest of the Food...
Manage local food and beverage marketing programmes for the hotel, participate in and maintain system-wide food and beverage marketing programmes and promotions. Conduct proper food and beverage inventory procedures.
Determine minimum and maximum...