The Plant QualityManager is responsible for managing and overseeing both Quality Assurance (QA) and Quality Control (QC) activities within the food production facility, from raw material inspection to the final product release.
The Plant Quality...
The Food &, Beverage Manager, under the Director of Food &, Beverage and senior management, oversees all operations for a bar or restaurant to ensure exceptional guest experience. Job Duties and Functions Oversee daily operations of F&, B...
include revenue maximization, expense control (payroll, purchasing, food cost, supplies expense, etc.) and overall profitability without negative effects on quality. All culinary related expenses maintained within budgeted and forecast parameters.Monitor...
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
Safely and appropriately use...
and ensure exceptional customer experience and high guest satisfaction. Assists Manager in staff allocation, training plans, payroll and operating costs according to budget. Identify labour efficiencies by working together with the rest of the Food...