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Offerte di Lavoro Food Quality Manager in Lazio

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1 - 15 di 43
Risultati di Ricerca - Lavoro Food Quality Manager in Lazio
Kerry Group plc-Roma
Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people...
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Plaza Premium Group-Fiumicino
Assist in all aspects of kitchen operation. Ensure quality food product and meeting the highest standard of guests dining experience. Perform daily kitchen operations, assist with food preparation, ensure food quality and freshness, monitor ordering...
Four Seasons Hotel Megeve-Viterbo
responsibilities for this position are to ensure our guests receive the highest level of food quality and service, manage and develop a team, monitor and strive for the annual budget, manage labor cost and operating expenses of the restaurant and develop...
Hyatt Regency Rome Central-Roma
Hyatt Regency Rome Central is seeking an experienced and dynamic Front Office Manager to join our pre-opening team. The role will report to the Executive Assistant Manager. Conveniently located adjacent to Rome Termini Station and a short distance...
Four Seasons Hotel Megeve-Latina
responsibilities for this position are to ensure our guests receive the highest level of food quality and service, manage and develop a team, monitor and strive for the annual budget, manage labor cost and operating expenses of the restaurant and develop...
Employerland-Roma
Job Overview Waiter is a role within the front-of-house staff and plays a crucial role in delivering high-quality service to guests. Responsibilities Coordination & team collaboration Oversee the service team and ensure smooth coordination...
Four Seasons Hotel Megeve-Rieti
responsibilities for this position are to ensure our guests receive the highest level of food quality and service, manage and develop a team, monitor and strive for the annual budget, manage labor cost and operating expenses of the restaurant and develop...
World Food Programme-Roma
JOB TITLE: Change Management and Business Innovation Project Manager DUTY STATION (City, Country): Rome, Italy DURATION: 6 months BACKGROUND AND PURPOSE OF THE ASSIGNMENT: Over the past years the United Nations World Food Programme (WFP) has...
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Employerland-Roma
contemporary elegance. Job Description As a member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests, our Breakfast Demi Chef de Rang cooperates to ensure an outstanding breakfast experience in compliance with...
CGIAR System Organization-Roma
project activities to track progress, identify gaps, and inform decision-making, ensuring timely, high-quality deliverables that meet donor and organizational expectations.   4.  Provide regular updates to the Senior Manager and Unit Director on tasks...
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Employerland-Roma
contemporary elegance. Job Description As a member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests, our Breakfast Demi Chef de Rang cooperates to ensure an outstanding breakfast experience in compliance with...
Employerland-Roma
contemporary elegance. Job DescriptionAs a member of the Food &, Beverage team dedicated to providing exceptional quality and service to our guests, our Breakfast Demi Chef de Rang cooperates to ensure an outstanding breakfast experience in compliance with...
Walks-Roma
Experiences, Walks has joined forces with award-winning food tour operator Devour Tours with a shared mission to create amazing experiences for our guests. We are an innovative, ambitious, travel-loving team working within an environment that allows you to be...
Four Seasons Hotel Megeve-Roma
responsibilities for this position are to ensure our guests receive the highest level of food quality and service, manage and develop a team, monitor and strive for the annual budget, manage labor cost and operating expenses of the restaurant and develop...
Four Seasons Hotel Megeve-Frosinone
responsibilities for this position are to ensure our guests receive the highest level of food quality and service, manage and develop a team, monitor and strive for the annual budget, manage labor cost and operating expenses of the restaurant and develop...
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