industry, company or hotelInteracts with colleagues of other departments within areas of responsibility and develops solid working relationships with themHas a complete understanding and adhere to the company’s policy relating to food hygiene and safe food...
POSITION SUMMARY
Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest...
strong leadership and communication skills. As a Food and Beverage Supervisor, you will work closely with the Restaurant Manager and report directly to them, overseeing daily restaurant operations and ensuring that all guests receive high-quality service...
food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock...
go procedures. Follow all company and safety and security policies and procedures, report accidents, injuries, and unsafe work conditions to manager, and complete safety training and certifications. Ensure uniform and personal appearance are clean...
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards...
go procedures. Follow all company and safety and security policies and procedures, report accidents, injuries, and unsafe work conditions to manager, and complete safety training and certifications. Ensure uniform and personal appearance are clean...
Job SummaryWe are seeking an enthusiastic Restaurant Manager to join our team at the Verdala Wellness Hotel - AX Privilege, our luxury wellness destination. The ideal candidate will have a passion for exceptional dining experiences and possess...
the restaurant according to Relais &, Chateau standard
• Managing cash operations
• Respect and follow restaurant quality procedures
• Knowledge of food and wine pairings
• Assist other departments when and where needed PREREQUISITES:
• Holder of...
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