Conta 210 risorse dirette e €50 milioni di fatturato annuale.
Descrizione Lavoro
La risorsa individuata avrà la responsabilità:
• di definire, in base alle indicazioni fornite dal COO, il Sistema di Qualità e del Food Safety Management System...
The Restaurant General Manager delivers exceptional results through others. They provide an engaging environment for restaurant teams and guests while focusing on delivering operational excellence. Chicken Salad Chick Managers invest their time...
member of the Food and Beverage team dedicated to providing exceptional quality and service to our guests. The Commis de Rang will assist the FandB Team (FandB Director, Assistant FandB Director, Restaurant Managers, Chef de Rang) to provide an...
all employees have full product knowledge
• Regularly inspect food & beverage quality
• Follow established and proper Accounting procedures
• Hold monthly one-to-one staff meetings to establish and monitor targets and achievements, and update performance logs...
Job Overview
Waiter is a role within the front-of-house staff and plays a crucial role in delivering high-quality service to guests.
Responsibilities:
Coordination & team collaboration
• Oversee the service team and ensure smooth coordination...
requirements
• Responsibility for maintaining and building relationships with food suppliers in line with company policy
• Work closely with the Restaurant Manager to ensure a smooth and profitable overall operation
• Maintain food GP in line with company...
to apply irrespective of race, colour, national origin, ethnic or social background, genetic information, gender, gender identity and/or expression, sexual orientation, religion or belief, HIV status or disability.
ABOUT WFP
The World Food Programme...
eats and shops by making access to food and products more convenient and enjoyable. We give people the opportunity to buy what they want, as they want it, when and where they want it.
We are a technology-driven company at the forefront of the most...
Job Title: Chef de Rang
Livello: operaio
Job Overview
Chef de rangis a rolewithin the front-of-house staff and plays a crucial role in delivering high-quality service to guests.
Responsibilities
Coordination& team collaboration...
are busy, and guests safely picking up food to-go has become even more important. To Go Specialists ensure we deliver convenience without compromising quality or safety. Guests may choose to pick up their food in the restaurant or curbside in their car...
the needle on the level and quality of financing for food systems transformation by: (i) leveraging three sources of financing in a complementary manner, namely domestic public spending, private investments, and concessional financing; and (ii)...
of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Commis de Rang will assist the F&B Team (F&B Director, Assistant F&B Director, Restaurant Managers, Chef de Rang) to provide an outstanding breakfast...
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
and Communications Manager is part of an important team that creates and executes property-level communications to our customers. Under the leadership of the Director of Sales & Marketing this role promotes on-brand messaging to customers through traditional, digital...
to apply irrespective of race, colour, national origin, ethnic or social background, genetic information, gender, gender identity and/or expression, sexual orientation, religion or belief, HIV status or disability.
ABOUT WFP
The World Food Programme...
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