Reporting directly to the owner, you will ensure exceptional service standards, seamless operations, and an unparalleled guest experience.
Key Responsibilities:
1. Oversee all departments, including Front Office, Housekeeping, Food & Beverage...
Terradimare Resort & Spa-San Teodoro (OT), 22 km da Olbia
Head Chef in daily operations, including menu planning, food preparation, and supervising kitchen staff. Responsibilities also include ensuring the quality and presentation of dishes, maintaining kitchen hygiene and safety standards, and managing inventory...
We are seeking an experienced Resident Manager to oversee the daily operations of an exclusive 5-star luxury property in Costa Smeralda, Sardinia.
Reporting directly to the owner, you will ensure exceptional service standards, seamless operations...
Terradimare Resort & Spa-San Teodoro (OT), 22 km da Olbia
Head Chef in daily operations, including menu planning, food preparation, and supervising kitchen staff. Responsibilities also include ensuring the quality and presentation of dishes, maintaining kitchen hygiene and safety standards, and managing inventory...
designated dining area to meet company standards, always creating a welcoming atmosphere.
• Inform the Restaurant Manager of any issues to ensure quick and effective resolution.
• Excel in a dynamic, fast-paced environment where quality and guest satisfaction...
a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures, report accidents, injuries, and unsafe work conditions to manager, and complete safety...
all company and safety and security policies and procedures, report accidents, injuries, and unsafe work conditions to manager, and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain...
Manage local food and beverage marketing programmes for the hotel, participate in and maintain system-wide food and beverage marketing programmes and promotions. Conduct proper food and beverage inventory procedures.
Determine minimum and maximum...