and concession services during events like concerts. The Event Manager will ensure the seamless execution of these operations by managing staff, managing budgets, coordinating food and beverage service, and addressing guest concerns to meet client expectations...
Join Starhotels and become part of our Headquarter Team, in the heart of Florence.
As F&B Purchasing Manager, you are passionate about developing and executing the purchasing strategy to support our F&B product lines. Your mission? Maintain the...
Director of Food & Beverage, Executive Chef and Head Bartender to design an effective menu and cocktail list while ensuring excellent product quality at a fair price.
Our Ideal Bar Manager will have:
1. Minimum two years’ experience in a related position...
works closely with the General Manager to ensure smooth operations, maintain high-qualityfood and service standards, and achieve business objectives. Key duties often include scheduling staff, training employees, handling customer concerns, overseeing...
KITCHEN.”
JOB SUMMARY
The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets quality of service and customer satisfaction. The incumbent will be responsible for creating a positive work environment...
offerings. As a senior leader, the F&B Director will oversee all aspects of the Food & Beverage operations ensuring the highest standards of quality and guest satisfaction. This position requires a forward-thinking leader with a keen ability to balance...
Food sets the stage, drinks create the mood. The only thing we need is a Bar Manager that can do magic.
Your Mission Should you Choose to Accept it…
You are so much more than a human bottle opener. You are the thread that keeps the social fabric...
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee...
effective coordination and cooperation between departments.
• Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an...
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
Safely and appropriately use...
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
Safely and appropriately use...
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