Dispensa Emilia nasce nel 2004 a Modena, nel cuore della food valley , con l’obiettivo di coniugare il piacere della buona tavola Emiliana con un servizio attento e veloce.
La nostra offerta ha come protagonisti tigelle, gnocco fritto, primi piatti...
Venice, Italy
Job Description:
As a Chef De Rang at Hotel Danieli, you will be responsible for ensuring the smooth operation of your assigned section in the dining room during the evening shift. Your duties will include taking orders, serving food...
visit our outdoor patio or nearby restaurants. Our hotel's contemporary styling is both modern and sleek, with pet-friendly amenities and an outdoor pool. Description of the Training: Gain invaluable skills and knowledge in the Food and Beverage...
Excellent communication and interpersonal abilities
• Knowledge of food and beverage operations
• Ability to work in a fast-paced environment
• Fluency in English; knowledge of a second language is a plus
What We Offer:
• Competitive salary and benefits...
contemporary guestrooms including 22 suites to accommodate anyone's business or personal needs. Description of the Training: Gain invaluable skills and knowledge in the Food and Beverage department of a world-leading luxury hotel/resort through a J-1...