and operational innovation. Functions include commercial, operations and marketing, and teams in Italy partner closely with global functions such as product, technology and consumer to deliver results for our customers.
Regional teams in Italy present one of the...
team, ensuring staff are well-equipped to deliver exceptional service.Monitor staff performance and provide coaching and development opportunities to ensure growth and job satisfaction.Oversee the preparation, setup, and service of food and beverages...
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain...
stocks for all food, beverage, material, and equipment. In partnership with the catering office, identify additional sales opportunities to enhance revenue. Drive promotions that deliver great dining experiences for guests at a good value.
Manage day-to...
POSITION SUMMARY
Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest...
We are seeking a talented Demi Chef de Partie to join our exceptional team at Intercontinental Hotel Malta. If you're ready to take your culinary career to the next level, we want you on board to help us deliver an unforgettable dining experience...
Service Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly. Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the Guest Service...
continuing support towards a highly efficient and engaged workforce. Contribute to the profitability of the department by maximizing sales and introducing innovative and revenue-generation ideas. Knowledgeable of food and beverage service brand standards...
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food...
continuing support towards a highly efficient and engaged workforce. Contribute to the profitability of the department by maximizing sales and introducing innovative and revenue-generation ideas. Knowledgeable of food and beverage service brand standards...
promotions for our guests. Owning your bar – managing stock, inventory and equipment as well as keeping the space cleaner than clean. Handling cash and credit transactions. Working closely with your restaurant colleagues to deliver a truly seamless food...