responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings.
Control production levels and recommend ideas for improvements and better cost controlling.
Prepare daily electronic food...
contemporary elegance.
Job Description
Position Overview
Our Chef de Rang are a crucial member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. Our Chef de Rang provide an outstanding experience in compliance...
The BeverageManager is responsible for leading a beverage program with a focus on modern mixology, curated wine selections, and exceptional guest service. This role is responsible for the strategic development, procurement, and execution of...