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Offerte di Lavoro Executive Chef a Viterbo
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Four Seasons Hotel Megeve-Viterbo
you will be an integral part of the Kitchen team, working alongside the Executive Pastry Chef to manage the daily operations of a busy and dynamic Pastry team. The Pastry CDP oversees the preparation and production of all desserts and pastry items...
Four Seasons Hotel Megeve-Viterbo
let’s meet at Edmond’s, our fine dining restaurant. For those who love to hit the slopes or the trails, L'Idéal 1850, our high-altitude restaurant, is the perfect spot to unwind during an adventure-packed day.
About the role
The Demi Chef de Partie...
Four Seasons Hotel Megeve-Viterbo
let’s meet at Edmond’s, our fine dining restaurant. For those who love to hit the slopes or the trails, L'Idéal 1850, our high-altitude restaurant, is the perfect spot to unwind during an adventure-packed day.
About the role
The Chef De Partie is...
Four Seasons Hotel Megeve-Viterbo
let’s meet at Edmond’s, our fine dining restaurant. For those who love to hit the slopes or the trails, L'Idéal 1850, our high-altitude restaurant, is the perfect spot to unwind during an adventure-packed day.
About the role
The Chef De Partie is...
Four Seasons Hotel Megeve-Viterbo
let’s meet at Edmond’s, our fine dining restaurant. For those who love to hit the slopes or the trails, L'Idéal 1850, our high-altitude restaurant, is the perfect spot to unwind during an adventure-packed day.
About the role
The Demi Chef de Partie...
Four Seasons Hotel Megeve-Viterbo
let’s meet at Edmond’s, our fine dining restaurant. For those who love to hit the slopes or the trails, L'Idéal 1850, our high-altitude restaurant, is the perfect spot to unwind during an adventure-packed day.
About the role
The Pastry Sous Chef will...
Four Seasons Hotel Megeve-Viterbo
orders taken, served, cleared and by whom.
• Coordinate the activities of the commis de rang.
• Assists the Chef de Rang in monitoring, controlling and replenishing commissary, cellar and linen orders.
“The list of tasks specified above is not...
Four Seasons Hotel Megeve-Viterbo
let’s meet at Edmond’s, our fine dining restaurant. For those who love to hit the slopes or the trails, L'Idéal 1850, our high-altitude restaurant, is the perfect spot to unwind during an adventure-packed day.
About the role
The Sous Chef is an...
Four Seasons Hotel Megeve-Viterbo
let’s meet at Edmond’s, our fine dining restaurant. For those who love to hit the slopes or the trails, L'Idéal 1850, our high-altitude restaurant, is the perfect spot to unwind during an adventure-packed day.
About the role
The Sous Chef is an...
Four Seasons Hotel Megeve-Viterbo
orders taken, served, cleared and by whom.
• Coordinate the activities of the commis de rang.
• Assists the Chef de Rang in monitoring, controlling and replenishing commissary, cellar and linen orders.
“The list of tasks specified above is not...
Four Seasons Hotel Megeve-Viterbo
let’s meet at Edmond’s, our fine dining restaurant. For those who love to hit the slopes or the trails, L'Idéal 1850, our high-altitude restaurant, is the perfect spot to unwind during an adventure-packed day.
About the role
The Sous Chef is an...
Four Seasons Hotel Megeve-Viterbo
rang, Demi-chef de rang, trainees and apprentices.
• Carry trays correctly, clear and straighten tables.
• Know the menu and the Chef's suggestions.
• Know and talk about products and their preparation.
“The list of tasks specified above is not...
Four Seasons Hotel Megeve-Viterbo
let’s meet at Edmond’s, our fine dining restaurant. For those who love to hit the slopes or the trails, L'Idéal 1850, our high-altitude restaurant, is the perfect spot to unwind during an adventure-packed day.
About the role
The Sous Chef is an...
Four Seasons Hotel Megeve-Viterbo
orders taken, served, cleared and by whom.
• Coordinate the activities of the commis de rang.
• Assists the Chef de Rang in monitoring, controlling and replenishing commissary, cellar and linen orders.
“The list of tasks specified above is not...
Four Seasons Hotel Megeve-Viterbo
preparation, production, duties and responsibilities of his/her Culinary Section as assigned by the Executive Chef. Give full support to the Chef De Partie, Junior Sous Chef, Chef, and Sous Chef when needed for other Culinary related events in the hotel...
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