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Offerte di Lavoro Executive Chef a Frosinone
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Four Seasons Hotel Megeve-Frosinone
you will be an integral part of the Kitchen team, working alongside the Executive Pastry Chef to manage the daily operations of a busy and dynamic Pastry team. The Pastry CDP oversees the preparation and production of all desserts and pastry items...
Frosinone
nei seguenti campi: Temporary, Permanent e Professional Staffing, Ricerca e Selezione di Profili Manageriali, Executive Search, Outsourcing, Formazione, Consulenza HR, Amministrazione HR, Employability, Transizione e Sviluppo di Carriera.
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Four Seasons Hotel Megeve-Frosinone
let’s meet at Edmond’s, our fine dining restaurant. For those who love to hit the slopes or the trails, L'Idéal 1850, our high-altitude restaurant, is the perfect spot to unwind during an adventure-packed day.
About the role
The Demi Chef de Partie...
Four Seasons Hotel Megeve-Frosinone
let’s meet at Edmond’s, our fine dining restaurant. For those who love to hit the slopes or the trails, L'Idéal 1850, our high-altitude restaurant, is the perfect spot to unwind during an adventure-packed day.
About the role
The Chef De Partie is...
Four Seasons Hotel Megeve-Frosinone
let’s meet at Edmond’s, our fine dining restaurant. For those who love to hit the slopes or the trails, L'Idéal 1850, our high-altitude restaurant, is the perfect spot to unwind during an adventure-packed day.
About the role
The Chef De Partie is...
Four Seasons Hotel Megeve-Frosinone
let’s meet at Edmond’s, our fine dining restaurant. For those who love to hit the slopes or the trails, L'Idéal 1850, our high-altitude restaurant, is the perfect spot to unwind during an adventure-packed day.
About the role
The Demi Chef de Partie...
Four Seasons Hotel Megeve-Frosinone
let’s meet at Edmond’s, our fine dining restaurant. For those who love to hit the slopes or the trails, L'Idéal 1850, our high-altitude restaurant, is the perfect spot to unwind during an adventure-packed day.
About the role
The Pastry Sous Chef will...
Four Seasons Hotel Megeve-Frosinone
orders taken, served, cleared and by whom.
• Coordinate the activities of the commis de rang.
• Assists the Chef de Rang in monitoring, controlling and replenishing commissary, cellar and linen orders.
“The list of tasks specified above is not...
Four Seasons Hotel Megeve-Frosinone
orders taken, served, cleared and by whom.
• Coordinate the activities of the commis de rang.
• Assists the Chef de Rang in monitoring, controlling and replenishing commissary, cellar and linen orders.
“The list of tasks specified above is not...
Four Seasons Hotel Megeve-Frosinone
let’s meet at Edmond’s, our fine dining restaurant. For those who love to hit the slopes or the trails, L'Idéal 1850, our high-altitude restaurant, is the perfect spot to unwind during an adventure-packed day.
About the role
The Sous Chef is an...
Four Seasons Hotel Megeve-Frosinone
let’s meet at Edmond’s, our fine dining restaurant. For those who love to hit the slopes or the trails, L'Idéal 1850, our high-altitude restaurant, is the perfect spot to unwind during an adventure-packed day.
About the role
The Sous Chef is an...
Four Seasons Hotel Megeve-Frosinone
let’s meet at Edmond’s, our fine dining restaurant. For those who love to hit the slopes or the trails, L'Idéal 1850, our high-altitude restaurant, is the perfect spot to unwind during an adventure-packed day.
About the role
The Sous Chef is an...
Four Seasons Hotel Megeve-Frosinone
orders taken, served, cleared and by whom.
• Coordinate the activities of the commis de rang.
• Assists the Chef de Rang in monitoring, controlling and replenishing commissary, cellar and linen orders.
“The list of tasks specified above is not...
Four Seasons Hotel Megeve-Frosinone
let’s meet at Edmond’s, our fine dining restaurant. For those who love to hit the slopes or the trails, L'Idéal 1850, our high-altitude restaurant, is the perfect spot to unwind during an adventure-packed day.
About the role
The Sous Chef is an...
Four Seasons Hotel Megeve-Frosinone
rang, Demi-chef de rang, trainees and apprentices.
• Carry trays correctly, clear and straighten tables.
• Know the menu and the Chef's suggestions.
• Know and talk about products and their preparation.
“The list of tasks specified above is not...
12
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