The Food &, Beverage Manager, under the Director of Food &, Beverage and senior management, oversees all operations for a bar or restaurant to ensure exceptional guest experience. Job Duties and Functions Oversee daily operations of F&, B...
and Beverage (F&, B) in developing and managing the strategic plan for the Food and Beverage division including budget administration, forecasting, inventory and cost control. • Manages the development of the Food and Beverage outlet management team...
include revenue maximization, expense control (payroll, purchasing, food cost, supplies expense, etc.) and overall profitability without negative effects on quality. All culinary related expenses maintained within budgeted and forecast parameters.Monitor...
and communicate a compelling and inspired retail vision that will drive teams to deliver their best to meet and exceed business objectives. - Effectively manage the countries and their profitability to grow within budgeted cost parameters.
- Cooperate with other...