Ordina 7 offerte di lavoro
Distanza
Aziende
Grand Cayman (3)
Tenneco (1)
The Ritz Carlton (1)
Tipo di contratto
Tempo indeterminato (4)
Orario di lavoro
Full-time (4)
Offerte di Lavoro Cost Manager a Cuneo
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Risultati di Ricerca - Lavoro Cost Manager a Cuneo
BOTTERO S.p.A.-Cuneo
and strategic opportunities.
• Supplier Management: Develop and maintain solid relationships with existing suppliers, negotiating advantageous contractual conditions.
• Cost Analysis: Conduct cost analyzes to ensure maximum efficiency in purchasing operations...
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Grand Hyatt Grand Cayman Resort & Spa-Cuneo
The Beverage Manager is responsible for leading a beverage program with a focus on modern mixology, curated wine selections, and exceptional guest service. This role is responsible for the strategic development, procurement, and execution of...
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Tenneco-Mondovì, 22 km da Cuneo
The Marketing Manager will lead and execute comprehensive marketing strategies that drive brand awareness, support the launch and establishment of new brands, and boost sales across the automotive industry. This role requires a strong foundation...
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Grand Hyatt Grand Cayman Resort & Spa-Cuneo
The Food &, Beverage Manager, under the Director of Food &, Beverage and senior management, oversees all operations for a bar or restaurant to ensure exceptional guest experience. Job Duties and Functions Oversee daily operations of F&, B...
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AGC Heerlen B.V.-Cuneo
role will be to ensure cost efficiency, security of supply, and alignment with AGC’s operational needs.
Your main areas of responsibility will be:
1. Strategic Sourcing & Category Management
• Develop and implement a category strategy for industrial...
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The Ritz-Carlton Abama-Cuneo
and Beverage (F&, B) in developing and managing the strategic plan for the Food and Beverage division including budget administration, forecasting, inventory and cost control. • Manages the development of the Food and Beverage outlet management team...
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Grand Hyatt Grand Cayman Resort & Spa-Cuneo
include revenue maximization, expense control (payroll, purchasing, food cost, supplies expense, etc.) and overall profitability without negative effects on quality. All culinary related expenses maintained within budgeted and forecast parameters.Monitor...
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