tests and inspections) in accordance with WBS and planning routing
• Guarantee product quality standards, as set forth by QMM, in term of conformity to drawings, identification and traceability
• Ensure the productive efficiency and costcontrol of the...
and assigns duties and responsibilities to subordinates as required for developmental purposesControl food cost throughout the various departments of responsibility, keeping close control of agreed costing of approved recipes...
include revenue maximization, expense control (payroll, purchasing, food cost, supplies expense, etc.) and overall profitability without negative effects on quality. All culinary related expenses maintained within budgeted and forecast parameters.Monitor...
des achats et des commandes liées au petit-déjeuner.Toujours calculer au préalable les coûts des préparations, afin de maintenir le food cost. FournisseursVeiller ce que la qualité et la quantité des produits livrés soient conformes aux...