Ordina 7 offerte di lavoro
Aziende
Grand Cayman (2)
The Ritz Carlton (1)
Agenzie per il lavoro
Antal (2)
Tipo di contratto
Tempo indeterminato (5)
Orario di lavoro
Full-time (5)
Offerte di Lavoro Cost Control in Provincia di Cagliari
1 - 7 di 7
Risultati di Ricerca - Lavoro Cost Control in Provincia di Cagliari
Antal International-Cagliari
Implement cost-control measures while maintaining the highest levels of quality and service.
Uphold and enhance the property’s luxury brand identity through impeccable service and presentation.
Work with marketing teams to ensure cohesive guest communication...
The Ritz-Carlton Abama-Cagliari
and cost control. Manages the development of the Food and Beverage outlet management team. Manages and creates Food and Beverage marketing and promotional opportunities for the outlets to draw clientele from the local market.
CANDIDATE PROFILE Education...
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Antal International-Cagliari
performance monitoring.
• Implement cost-control measures while maintaining the highest levels of quality and service.
• Uphold and enhance the property’s luxury brand identity through impeccable service and presentation.
• Work with marketing teams to ensure...
Grand Hyatt Grand Cayman Resort & Spa-Cagliari
approach to liquor and wine selection, pricing, and procurement. Oversee the sourcing, ordering, and inventory control of all beverage-related products. Lead hiring efforts for the beverage team, conduct interviews, onboarding, training, and performance...
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Lure Hotel & Spa-Cagliari
and assigns duties and responsibilities to subordinates as required for developmental purposesControl food cost throughout the various departments of responsibility, keeping close control of agreed costing of approved recipes...
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Grand Hyatt Grand Cayman Resort & Spa-Cagliari
include revenue maximization, expense control (payroll, purchasing, food cost, supplies expense, etc.) and overall profitability without negative effects on quality. All culinary related expenses maintained within budgeted and forecast parameters.Monitor...
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Experimental Group-Cagliari
des achats et des commandes liées au petit-déjeuner.Toujours calculer au préalable les coûts des préparations, afin de maintenir le food cost. FournisseursVeiller ce que la qualité et la quantité des produits livrés soient conformes aux...
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