Caribbean International’s The Royal Way, SQM standards, corporate recipe standard, onboard public health control plan, HACCP guidelines, environmental, and workplace safety policies and procedures. Each shipboard employee may be required to perform...
approach to liquor and wine selection, pricing, and procurement. Oversee the sourcing, ordering, and inventory control of all beverage-related products. Lead hiring efforts for the beverage team, conduct interviews, onboarding, training, and performance...
include revenue maximization, expense control (payroll, purchasing, food cost, supplies expense, etc.) and overall profitability without negative effects on quality. All culinary related expenses maintained within budgeted and forecast parameters.Monitor...
des achats et des commandes liées au petit-déjeuner.Toujours calculer au préalable les coûts des préparations, afin de maintenir le food cost. FournisseursVeiller ce que la qualité et la quantité des produits livrés soient conformes aux...