responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings.
Control production levels and recommend ideas for improvements and better cost controlling.
Prepare daily electronic food...
and skilled candidate to provide expertise in Facility Management Control System (FMCS/SCADA) engineering, project management and maintenance strategy to ensure that facilities projects, operations and maintenance meet the highest international standards...
Caribbean International’s The Royal Way, SQM standards, corporate recipe standard, onboard public health control plan, HACCP guidelines, environmental, and workplace safety policies and procedures. Each shipboard employee may be required to perform...
approach to liquor and wine selection, pricing, and procurement. Oversee the sourcing, ordering, and inventory control of all beverage-related products. Lead hiring efforts for the beverage team, conduct interviews, onboarding, training, and performance...
include revenue maximization, expense control (payroll, purchasing, food cost, supplies expense, etc.) and overall profitability without negative effects on quality. All culinary related expenses maintained within budgeted and forecast parameters.Monitor...