gains, reduced maintenance interventions, and cost savings.
9. Support Maintenance in problem analysis.
10. Provide technical support to the Procurement function for supplier selection and qualification, and potentially support in negotiation phase.
11. ..
communicate with all levels of personnel.
• Must be able to check cost control reports and be fully aware of the internal organization of a catering department.
• Must be aware of hygiene standards and HACCP requirements.
• Must be familiar with menu...