menu items, recipes and developing dishes.Supporting the management team to ensure full compliance with health &, safety and food hygiene standards. Supervising and training junior team members in accordance with the requisite standards.
Monitoring...
support for critical issues: participate in on-call rotations to troubleshoot and resolve high-priority network and cloud issues to ensure smooth business operations. - Ensure security and compliance: implement and maintain security protocols across both...
and cooking equipment to ensure a hygienic workspace.Manage waste disposal and recycling in compliance with health and safety regulations, ensuring that all waste is handled and disposed of properly.Assist in organising and storing kitchen supplies...
and provide coaching and feedback.Establish targets, KPIs, schedules, policies, and procedures.Lead departmental meetings with staff of all outlets.Manage compliance with food and beverage hygiene policies and procedures.?...
regular assessments and acting on guest feedback. Ensure compliance with LQA, Forbes, FHR, and brand standards, and conduct regular audits to maintain adherence. Addressing service and product maintenance issues swiftly and effectively.
Lead and develop...
needed.Participate in staff meetings, training sessions, and professional development opportunities to enhance skills and knowledge.Adhere to all safety and emergency procedures, including proper use of equipment, handling of emergencies, and compliance with hotel...
Maintaining sensitive information in compliance with local and regional law (e.g. General Data Protection Regulation) - Act as a customer advocate in the organization while interacting with other internal departments About you We are looking for a unique...
will be processed and stored exclusively for the purposes of this or future selections' in compliance with the Federal Data Protection Law (LPD) and guaranteeing the rights referred to in art. 13 Legislative Decree 196/03 and EU regulation 679/2016...
An energetic and passionate person responsible for the organisation and efficiency of the Hotel Food and Beverage Operation in compliance with established hotel policies and achievement of all targets concerning revenues, costs, quality...