VILLANOVA UNIVERSITY-Guidonia Montecelio, 23 km da Roma
currently hiring in our Dining Services Department! This position will perform a variety of tasks required in the pantry and/or utility areas of dining services. Could include serving, food prep, cleaning and sanitizing of facilities, keeping dishes...
play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless...
Schedule and direct the housekeeping and laundry staff through training and in-service
• Supervise purchasing, storage and distribution of all housekeeping, cleaning and laundry supplies
• Maintain inventory of all facility linen in order to provide...
embracing training opportunities that we offer, while learning from any challenges and mistakes along the way.
How you do it:
• You’ll be responsible for maintaining the highest standard of service at all times.
• You’ll make sure you and your team are...
VILLANOVA UNIVERSITY-Guidonia Montecelio, 23 km da Roma
cleaning projects and pest control management.
Minimum Qualifications:
• Formal Education: Culinary degree/Associate degree or 5 years supervisory kitchen experience.
• Work Experience: Minimum of 5 years total food service cooking experience preferably...
different kind of complaints with care and cleverness' insuring a 5* service' and gathering feedback on our performances. - Agent management: Provide our cleaning agents with the support they need in their daily routine by answering their questions...
VILLANOVA UNIVERSITY-Guidonia Montecelio, 23 km da Roma
Posting Number: 20243973S
Position Title: General Cook - Cafe Nova
Position Type: Staff
Location: Villanova, PA
Recruitment Type: Internal/External Applicants
Work Schedule: full-time/12-months
Department: 412-Dining Services Operations
Position Summary...
Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools...
VILLANOVA UNIVERSITY-Guidonia Montecelio, 23 km da Roma
organization. Since Villanova University’s founding in 1842, we have been inspired by the values of truth, unity, and love, and are a community dedicated to service to others.
• Villanova has been included among the nation’s best colleges and universities. VU’s...
Non-Management
POSITION SUMMARY
Greet guests upon arrival and articulately explain details and amenities available. Respond to guest requests for special arrangements or services (e.g., unpacking, dry cleaning press guest garment, shoeshine, assist with...
VILLANOVA UNIVERSITY-Guidonia Montecelio, 23 km da Roma
Internal/External Applicants
Work Schedule: full-time/12-months
Avg Hours Week Department: 412-Dining Services Operations
Position Summary
Culinary professional who is responsible for preparing and cooking sauces, soups, entrees, vegetables, cold foods...
Non-Management
POSITION SUMMARY
Greet guests upon arrival and articulately explain details and amenities available. Respond to guest requests for special arrangements or services (e.g., unpacking, dry cleaning press guest garment, shoeshine, assist with...
VILLANOVA UNIVERSITY-Guidonia Montecelio, 23 km da Roma
months
Department: 412-Dining Services Operations
Position Summary
Culinary professional who is responsible for preparing and cooking sauces, soups, entrees, vegetables, cold foods, and any other menu items. Responsible for food safety and sanitation...
Supervisor. The resource will report to the Executive Chef and she/he will be part of the Team of the first W hotel in Italy.
About us
W Rome redefines the luxury hotel scene of the Eternal City through its informal yet impeccable Whatever/Whenever service...
VILLANOVA UNIVERSITY-Guidonia Montecelio, 23 km da Roma
/External Applicants
Work Schedule: Full-time/12-months
Department: 412-Dining Services Operations
Position Summary
Culinary professional who is responsible for preparing and cooking sauces, soups, entrees, vegetables, cold foods, and any other menu items...
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