in the upscale hospitality industry, especially in room service, is an advantage Strong customer and service orientation Ability to work independently Clean and organized way of working and friendly appearance Good knowledge of Italian and English (other...
of contact when they enter the dining room for dinner.
• Welcomes guest according to the resort standards and escorts them to their table.
• Ensures tables are properly set with correct amount of table settings before guest are escorted.
• Gives...
way of working Clean and organized way of working and friendly appearance Knowledge of merchandise management and control Knowledge of hygiene and HACCP guidelines Creativity and flexibility Team player with strong communication skills Very good...
To strengthen our young and motivated team at the FORESTIS, we are looking for a Breakfast Chef (f/m/d) full-time. Your talents Experience in the kitchen and a responsible division of labour Independent operation Clean and organized way of working...
tasks Sorting, washing, drying, folding and ironing guest laundry, staff clothing and hotel laundry Receiving and returning guest clothing for various services Ensuring that the hotel laundry is always tidy and clean Ensuring an optimal workflow...
upscale hotel and gastronomy sector. Experience in all aspects of the kitchen as well as a responsible division of labour. Entrepreneurial thinking Clean and organised way of working organisational talent personnel management Knowledge of merchandise...
industry Experience in several positions in the kitchen an advantage Responsible work scheduling Clean and organised way of working Organisational talent Basic knowledge of staff management Knowledge of merchandise management and control Knowledge of...
upscale hotel and gastronomy sector Experience in all aspects of the kitchen as well as a responsible division of labour Entrepreneurial thinking Clean and organised way of working Organisational talent Staff management Knowledge of merchandise management...
upscale patisserie sector. Responsible division of labour Entrepreneurial thinking Clean and organised way of working organisational talent Knowledge of merchandise management and control Knowledge of hygiene and HACCP guidelines Creativity and flexibility...
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