stocks for all food, beverage, material, and equipment. In partnership with the catering office, identify additional sales opportunities to enhance revenue. Drive promotions that deliver great dining experiences for guests at a good value.
Manage day-to...
and follow all outlet policies, brand and quality standards and operating procedures. Maintain all areas of your outlet in a safe, hygienic and presentable state at all times. Be customer-oriented, ability to cater to customer needs promptly and effectively...