with the policies, standards and guidelines established by the hotel or the corporate office.
RESPONSIBILITIES
1. Dessert Menu making (a la carte, course, event, special requests)
2. Managing Food and Beverage Departmental budget
3. Understanding...
communication and organize the completion of projects within the defined goals, timeline and budget. Your tasks Managing projects in all phases: definition, planning, execution, control and completion Organizing project tasks and defining priorities for...
and requisition replacements as required while following budget guidelines.
• Work closely with the chefs and F&B manager to anticipate guest needs.
• Order and control all inventory of cleaning compounds.
• Ensure all equipment is in working order and report any...