Chef de Partie

apartmentCollegio alla Querce placeFirenze calendar_month 

Auberge Resorts Collection’s third European destination, Collegio alla Querce, Firenze, is a delight for design lovers and gourmands alike.

Three adjacent original buildings feature 83 rooms, an original chapel and theater, a library, two restaurants and a bar.
Surrounded by old growth cyprus and soaring oak trees, the resort’s grounds boast expansive lawns, terraced Baroque gardens, a pool and garden bar and restaurant.
  • Chef de Partie
Become the heartbeat of our kitchen as the Night Chef de Partie at Collegio alla Querce, where your dedication and culinary expertise will transform every dish into a unique experience. You will expertly manage the preparation and execution of dishes during the late-night hours, ensuring that every order meets the highest standards of quality and service.

Your attention to detail and passion for cooking will help create unforgettable moments for every guest.

Required Skills & Qualifications
  • A minimum of 2 years of experience in a similar position ideally in a luxury hotel environment
  • Strong knowledge of cooking techniques and strong organizational and time-management skills
  • Passionate about food with a keen eye for detail, presentation and quality
  • Knowledge of health, safety, and hygiene regulations

Inviare cv al link allegato in ” Riferimenti per candidarti”.

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