Chef De Rang

apartmentBorgo Pignano placeVolterra calendar_month 
Borgo Pignano is delighted to share an opportunity for a talented and passionate CHEF DE RANG to join our team fot the 2025 season, from March to October.
Borgo Pignano is a 750 acre private estate hidden away in the hills and valleys of Tuscany whose ethos is a commitment to slow food, slow living and sustainable organic farming. The estate offers two different dining concepts: Ristorante Al Fresco, which offers an informal and relaxed dining experience with a focus on local and artisanal products, and Villa Pignano.

The restaurant has been awarded a Michelin Green star and offers a sophisticated menu based on 0 KM products.

Main Responsabilities:

  • Ensure that all guests are welcomed at the F&B outlets seated quickly in a courteous, polite manner and promptly
attended
  • Coordinate, supervise and organize the restaurants
  • Monitoring cleanliness with an eye on the details
  • Ability of anticipate guests needs and providing guest satisfaction
  • Deliver a service which is quality driven and maintain a high level of customer satisfaction
  • Is also in charge on training the Commis de Rang
  • Looks after all the aspects of the service until the end by creating wonderful memories

Requirements:

  • At least 2 years in the same position
  • Think 5 stars and work in a professional and friendly manner
  • Will proactively be involved in teamwork and cooperate with every co-worker
  • Will anticipate the needs of our guests by taking extreme care of details and customer service
  • Customer service orientation
  • Passion for service, courtesy and discretion
  • Well groomed and good communication skills
  • Good knowledge of English and, preferably, of a second foreign language
  • Respect for nature and for values that the earth represent
  • Own car

Benefits: shared accomodation and meals

Please send your CV and consent to the processing of personal data, in accordance with Legislative Decree no. 2018/101 and the GDPR (EU Regulation 2016/679) regarding the protection of personal data by email

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