Pastry Chef de Partie - Armani

Armani Hotel Milan, 5 stars luxury hotel located in the heart of the famous Milan fashion district, is looking for a Chef de Partie Pastry in the Culinary department.

• Work with his/her best abilities to ensure that high quality, creativity, freshness and preparation according to set standards is given at all times.
• Assist in the preparation, production, duties and responsibilities of the pastry kitchen assigned by the Executive Chef and Pastry Sous Chef .
• Supervise and allocate work to ambassadors, according to their knowledge and skill level.
• Assist in developing recipes and presentation pictures for new menus and standards accurately and always update them.
• Keep and report any incident, problems and complaints.
• Ensure the hotel cost control policies and procedures are followed.
• Contribute to overall profits, through prevention of wastage and maximizing use of raw materials.
• Assist in maintaining and enhance ambassadors grooming and personal hygiene according to hotel policies.
• Ensure hotel property, facilities, kitchen and all areas are kept in very good condition.
• Attend training sessions and meetings as and when required.
• Identify training needs of kitchen subordinates.
• Ensure standard of food quality and safety at all times during active checking per shift.

• Previous experience in a 5* Hotel.
• At least 2-year experience at same level.
• Good English and additional languages desirable.
• Excellent communication and organization skills.
• Able to work calmly & confidently under pressure.

Other advantages: Meals in our staff canteen; uniform and laundry service; company discounts on Armani shops; corporate benefits App.

Successful candidate must possess legal work authorization in Europe.