Chef de Rang

apartmentBorgo Santo Pietro placeChiusdino calendar_month 

We are looking for a passionate and enthusiastic Chef de Rang for our Michelin Star Restaurant Saporium at Borgo Santo Pietro, an award-winning five-star luxury boutique hotel located in the heart of Tuscan countryside, surrounded by a 300-acre organic farm, vineyards and wonderful gardens.

The Chef de Rang will work in our Michelin Star Restaurant Saporium offering a unique farm-to-plate culinary experience.

The individual will be responsible for delivering exceptional service and ensure a memorable dining experience for guests and as Chef de Rang in a Michelin-starred restaurant, you are responsible for ensuring smooth service and you will work closely with the restaurant manager and the sommelier to ensure that service runs smoothly, and guests are fully satisfied.

Main responsibilities:

  • Welcome guests warmly, accompany them to the table and provide the menu, ensuring a memorable experience from the moment they arrive.
  • Proven experience in a fine dining or Michelin star restaurant.
  • Oversee a section of the dining room.
  • Introduce the menu, describing each dish in detail and answering any questions guests may have.
  • Coordinate with colleagues to ensure timely delivery of food and beverages, orchestrating service with precision and efficiency.
  • Provide quality service in line with Borgo Santo Pietro’s standards.
  • Take orders and provide recommendations when needed.
  • Assist guests in the wine’s selection to complement their meals.
  • Provide personalized service to enhance the dining experience.

Candidate profile:

  • Fluent level of English and Italian languages is required.
  • Previous experience in a similar role in luxury hotels is an asset.
  • Knowledge of food service is mandatory; knowledge of wines is strongly preferred.
  • Excellent customer service attitude.
  • Attention to details.
  • Outstanding communication and organizational skills.

Details of the offer:

Full time, seasonal contract

Location: Chiusdino (SI), Italy

Period: spring 2025 – autumn 2025

We offer a competitive package, food and accommodation included.

Only shortlisted candidates will be contacted.

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