Chef de rang

Overall Job Purpose

Maintaining a friendly, approachable attitude is crucial in this position.

• Fluent in both English and Italian
• Ability to manage the wait staff, ensuring excellent customer service
• Gastronomic knowledge and oenological skills
• Knowledge of serving techniques, table mise en place and etiquette rules
• Professionalism and competence in customer service
• Communication and interpersonal skills
• Attention to detail
• Spirit of observation
• Team working skills

• 3 years previous work experience as Chef de Rang

• Coordinating table service and ensuring that every detail is impeccable
• Manage communication between kitchen and dining room, ensuring that each course is impeccable in both taste and presentation.
• Take care of the mise en place of the tables
• Explain the dishes on the menu
• Answer any questions guests may have and recommend dishes and pairings according to their preferences and possible intolerances.
• Is responsible for the quality of the work of the commis, the clearing of tables and the serving of food and drinks.
• As required then performs all the typical tasks of a waiter: taking orders, carrying and serving dishes
• Ensuring high levels of service in the hall
• Acting to meet special customer needs