Chef de Patisserie (f/m/d) - Bressanone - rif. u29661619
Responsible division of labour Entrepreneurial thinking Clean and organised way of working organisational talent Knowledge of merchandise management and control Knowledge of hygiene and HACCP guidelines Creativity and flexibility Team player with strong communication skills Very good product knowledge Positive attitude and motivation Good knowledge of German or Italian and English Your duties Representation chief de patisserie and leadership of the assigned employees with the greatest care Preparation and preparation of desserts, bread, sweets and pastries in collaboration with the Chef de Patisserie Smooth operation during service Impart specialist knowledge to apprentices Further development of the FORESTIS kitchen philosophy FORESTIS employee benefits Working in one of the most beautiful places in the South Tyrolean Alps, in the middle of untouched nature in the UNESCO World Heritage Site of the Dolomites Pleasant working atmosphere and professional environment Depending on the position, full-time employment also possible in a permanent annual position At least one free overnight stay per year for each employee with additional person, depending on position Family & Friends rates on room rates Discounts in our stores, restaurants and spa Discounts at partner hotels (Small Luxury Hotels, Hideaway Hotels, Mr.
& Mrs. Smith) Discounted season ski pass (Plose) Free e-bike rental Free e-car charging station 24h access to gym & pool at VALLAZZA Staffhouse Pay above the standard rate Regulated working hours within a 5 day week Provision and cleaning of employee clothing during employment Meals, also on days off, with breakfast, lunch and dinner incl.soft drinks & coffee Option of accommodation in the new VALLAZZA Staffhouse: apartment with balcony and view of the Dolomites, TV and fully equipped kitchen, common room, rooftop terrace, ski room, underground car park Internal & external training opportunities through education & training courses Development opportunities and chances for promotion If you love nature and are ready to work with a great team to make the most wonderful time of the year as enjoyable as possible for our guests, we look forward to receiving your application with cover letter, resume and photo.