[rif. u4025122] Cook for catering staff (f/m/d)

Department: Kitchen Supervisor: Executive Chef / Sous Chef To strengthen our young and motivated team at FORESTIS, we are looking for a full-time staff chef (f/m/d). Your talents Experience in the kitchen and a responsible work schedule Independent way of working Clean and organized way of working and friendly appearance Knowledge of merchandise management and control Knowledge of hygiene and HACCP guidelines Creativity and flexibility Team player with strong communication skills Very good product knowledge Positive attitude and motivation Good knowledge of German and Italian Your tasks Responsibility for the preparation of dishes offered in the staff restaurant Continuous working hours A smooth process and clean working methods Participation in the creation of a varied meal plan FORESTIS employee benefits Working in one of the most beautiful places in the South Tyrolean Alps, in the middle of untouched nature in the UNESCO World Heritage Site of the Dolomites Pleasant working atmosphere and professional environment Depending on the position, full-time employment also possible in a permanent annual position At least one free overnight stay per year for each employee with additional person, depending on position Family & Friends rates on room rates Discounts in our stores, restaurants and spa Discounts at partner hotels (Small Luxury Hotels, Hideaway Hotels, Mr.

soft drinks & coffee Option of accommodation in the new VALLAZZA Staffhouse: apartment with balcony and view of the Dolomites, TV and fully equipped kitchen, common room, rooftop terrace, ski room, underground car park Internal & external training opportunities through education & training courses Development opportunities and chances for promotion If you love nature and are ready to work with a great team to make the most wonderful time of the year as enjoyable as possible for our guests, we look forward to receiving your application with cover letter, resume and photo