Chef de Rang

Overview:

We live by the ‘Aman way of life’ – a mindset shared by our guests and employees which creates a lifelong sense of belonging driven by our values.

POSITION OVERVIEW

We are looking for a bright, dedicated professional who will be part of the F&B Team as a Chef de Rang, supporting the Restaurant team and satisfying all guest needs and exceeding their expectations.

Responsibilities:

• Serves meals to guests according to the rules of etiquette; prepares dining room and server stations to fulfill this function.
• Satisfying guest needs and exceeding their expectations by projecting a positive hotel image through proper grooming, appropriate verbal communication, and taking responsibility of guest needs.
• Knowledge of all menu items and accompanying silverware
• Informing the kitchen of any special requests or needs (allergic to shellfish)
• Recording and passing on any useful information to the host/hostess such as special occasions, etc
• Know how to answer the phone and properly take a Private Dining order (also need to ask for turn down service during the PM shifts)
• Communicate with other servers or back servers to see if they need any help
• Keeping high personal grooming standards and maintaining a neat uniform
• Assisting in the setup and breakdown of special events and functions
• Completing opening & closing responsibilities

Qualifications:

• 2-year previous experience in a similar role in the hospitality sector
• Need to be competent in the use of Micros
• Knowledge of dining room and kitchen procedures helpful
• Good communication skills
• Excellent presentation and grooming standard
• Fluent in English and an additional language is considered a plus